Sarpah/Products/Grain/Wheat — 11.5% Protein
Product brief

Wheat — 11.5% Protein

Standard milling

Russian Milling Wheat — 11.5% Protein

Specification

CharacteristicValue
OriginRussian Federation
TypeRussian milling wheat (winter, GOST 9353-2016 type 3 or type 4)
Protein content11.5%
Test weightminimum 76 kg/hl (typical)
Moisturemaximum 12.5%
Foreign matterper Russian milling-trade standard
Falling numberminimum 220 seconds (typical)

11.5% protein is the standard middle-grade milling wheat used in the Kenyan flour industry — between premium-baking 12.5% and pastry-grade 9–10.5%.

Origin Corridor

Russia accounts for a leading share of Kenya's wheat imports by value (Indexbox / KNBS data, 2025–2026). Black Sea and Baltic loadings dominate. See Wheat 12.5% Protein for the 2026 origin breakdown.

Loadports

PortInspectorTransit
NovorossiyskSGS22–28 days
TamanSGS24–28 days
Vysotsk (Baltic)SGS30–34 days

Tuapse withdrew from the corridor 23 April 2026 following the EU 20th sanctions package addition of Tuapse to its listed-ports schedule.

Volume

10,500–50,000 MT per shipment.

Delivery Terms

FOB / CFR / CIF Mombasa.

Payment

Standard: TT MT103, 50% advance on contract signing, 50% on presentation of shipping documents at port of departure.

For larger or annual SPAs: irrevocable DLC under UCP 600 with charter-party B/L under Article 22 + ISBP 821 G6–G11. Multi-shipment frame: SBLC under ISP98 / URDG 758.

The buyer's bank issues; the seller's bank advises or — where required — confirms. Sarpah is not on the instrument chain.

Application

11.5% protein is the workhorse milling-wheat grade for the Kenyan flour industry:

  • Industrial bakers blending toward 11.0–11.5% target for white bread
  • Mid-tier flour mills producing all-purpose retail flour
  • Chapati flour blends — 11.5% protein is well-suited to chapati / roti home-baking flour, often the primary or near-primary blend component
  • Wholemeal and high-fibre blends where protein content is not the lead spec

Compliance

KEPHIS Import Permit; phytosanitary from Rosselkhoznadzor (within 14 days of sailing); fumigation certificate; KEBS CoC at load port; CO from RF Chamber of Commerce; COA; weight certificate.

EAC CET: HS 1001.99.10/.90. Base 35%, Kenya stay 10% routinely renewed. For the 2025/26 cycle the 10% wheat duty remission is conditional on millers' prior local-wheat purchase under EAC Council direction; per-cargo eligibility is verified against the buyer's Kenya wheat purchase log. VAT zero-rated. IDF 2.5%. RDL 2.0%. AFA Cess on cereals at 1% of CIF (per AFA Regulations).

Buyer Universe

Same as the 12.5% page — Unga Group, Pembe Flour Mills, Capwell, Mombasa Maize Millers, United Millers, Kabansora, Maisha. The blend of 11.5% and 12.5% (and lower-protein grades) is determined by each miller's flour-blend specification.

Procurement Profile

BuyerVolumeCycle
Major miller (Unga, Pembe)25,000–50,000 MT per shipment6–10 shipments/yr
Mid-tier miller10,500–25,000 MT per shipment3–6 shipments/yr
EAC re-export25,000–50,000 MTPer Uganda / South Sudan demand

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