Field Peas — 21% Protein, Russian Origin
Specification
Russian export-grade field peas, 21% protein, per Russian milling/feed-grade standard.
| Characteristic | Value |
|---|---|
| Protein | ≥ 21% |
| Moisture | ≤ 14% |
| Splits | ≤ 7% |
| Foreign matter | ≤ 1% |
Origin
Russia. Russia is one of the world's largest pea exporters; the Krasnodar, Stavropol and Volga regions produce export-grade volumes.
Loadports
Novorossiysk, Taman.
Volume
10,500–50,000 MT per shipment.
Delivery Terms
FOB / CFR / CIF Mombasa.
Payment
Buyer's bank issues; seller's bank advises or — where required — confirms. Sarpah is not on the instrument chain.
TT MT103, 50/50 split. DLC under UCP 600 for larger SPAs.
Application
- Plant-protein feed input — alternative to soybean meal in poultry, dairy and aquaculture feed
- Food-industry pulse demand — split peas, pea flour, plant-protein extracts
- Feed-industry compounding — Kenchic, Sigma Feeds, mid-tier feed millers
- EAC re-export — Uganda, Rwanda, DRC food-industry demand
The 21% protein specification is a competitive plant-protein feed input where soybean-meal economics are unfavourable.
Compliance
KEPHIS permit; phytosanitary; fumigation; KEBS CoC; CO; COA; weight cert.
EAC CET HS 0713 — per current schedule.